Single Estate Dark Chocolate 50% Cacao Thins
Elegant dark chocolate Single Estate 50% cacao content made with fine flavor cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia; distinctive cacao notes with the perfect balance between sweetness and bitter tones
Weight: 180G
Cocoa Origin: Colombia
Artwork: Sebastian König
Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, vanilla extract. Cocoa solids: 50% minimum.
Allergens: May contain traces of soya, milk, peanuts, nuts, and gluten.
Salted Caramel Milk Chocolate Wafer Thins
Palm oil free milk chocolate thins, enriched by the finest salted caramel. Warning: they are absolutely addictive.
Weight: 180g
Chocolate Origin: Colombia
Artwork: Sebastian K önig
Ingredients: Milk chocolate (sugar, cocoa butter, cocoa mass, milk powder, emulsifier: soya lecithin, vanilla extract), cocoa butter, sea salt (<1%) and natural caramel flavour. Milk chocolate contains cocoa solids 40% minimum, milk solids 14.5% minimum.
