These crunchy Tarallini with olive oil are flavored with fennel seeds. Crispy and golden, they are hand made in Cianciullo’s laboratories with passion and dedication. With each bite, you will discover the particular taste of fennel, a sweet spice typically used in ancient home recipes. Tarallini are a great finger food, excellent to accompany a good glass of wine or to be enjoyed as a snack.

Tarallini Al Finocchio, Fennel Seed Taralli, 300g

These round, classic, savory fennel seed biscuits are a favorite as a traditional starter of antipasto in the Italian cuisine. Crunchy and delicious, these snacks will quickly become one of your favorites!

The quality of our Cianciullo products is accomplished by respecting the long and delicate processing times and techniques. It requires about 72 hours of careful preparation of the sourdough for the creations of our delicious pastries and sweets.

The sourdough is a precious and delicate ingredient. It requires years of experience to know how to bring the sourdough to the right point and rehydrate it with periodical additions of water and floating. A long and laborious process that gives the leavened products a unique flavor, softness, and high digestibility. The selection of ingredients is a meticulous process and requires continuous updating along with daily quality checks in order to obtain the highest quality products possible.